Smørrebrød (Roast Beef)

🛒 Ingredients

• Dark Rye Bread (Rugbrød) 50 g · 110 kcal
• Butter 8 g · 60 kcal
• Thinly Sliced Roast Beef 50 g · 80 kcal
• Remoulade Sauce 20 g · 70 kcal
• Crispy Fried Onions 5 g · 25 kcal
• Pickled Cucumber Slices 10 g · 1 kcal

👨‍🍳 Instructions

1. Spread butter evenly on one side of a slice of dark rye bread, ensuring it covers the surface without being too thick.
2. Arrange the thinly sliced roast beef neatly on top of the buttered rye bread, overlapping slightly if necessary to cover the bread.
3. Add a generous dollop of remoulade sauce on top of the roast beef.
4. Sprinkle crispy fried onions over the remoulade for added texture and flavor.
5. Garnish with a slice of pickled cucumber or a sprig of fresh herbs before serving immediately.