Solyanka

🛒 Ingredients

• Beef Broth 250 g · 25 kcal
• Cooked Beef 33 g · 83 kcal
• Smoked Sausage 25 g · 75 kcal
• Cooked Ham 17 g · 25 kcal
• Onion 33 g · 13 kcal
• Pickled Cucumbers 50 g · 8 kcal
• Tomato Paste 17 g · 13 kcal
• Pitted Olives 13 g · 15 kcal
• Capers 5 g · 1 kcal
• Lemon 8 g · 2 kcal
• Sunflower Oil 5 g · 44 kcal

👨‍🍳 Instructions

1. Prepare the meats by dicing the cooked beef, smoked sausage, and ham into small, uniform pieces.
2. Finely dice the onion and sauté it in sunflower oil in a large pot until translucent.
3. Add the tomato paste to the sautéed onion and cook for 2-3 minutes, stirring constantly.
4. Pour in the beef broth, add the diced pickled cucumbers, capers, and pitted olives; bring to a simmer.
5. Add all the diced meats to the pot and simmer for at least 30 minutes to allow the flavors to meld.
6. Serve hot, garnished with a slice of lemon and fresh dill, optionally with a dollop of sour cream.