Sopa de Coditos

🛒 Ingredients

• Elbow Macaroni 65 g · 93 kcal
• Canned Diced Tomatoes 100 g · 20 kcal
• Onion 25 g · 10 kcal
• Garlic 2 g · 2 kcal
• Vegetable Broth 240 g · 24 kcal
• Vegetable Oil 7 g · 62 kcal

👨‍🍳 Instructions

1. Heat the vegetable oil in a medium pot over medium heat, then add the finely chopped onion and sauté until translucent, about 3-5 minutes.
2. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
3. Pour in the canned diced tomatoes and vegetable broth; bring to a gentle simmer.
4. Add the elbow macaroni to the simmering broth, stir well, and cook according to package instructions (typically 7-10 minutes) until al dente.
5. Season the soup with salt and black pepper to taste. Serve hot, optionally garnished with fresh cilantro or a squeeze of lime.