Sopa de Fideos

🛒 Ingredients

• Fideo pasta 150 g · 555 kcal
• Crushed tomatoes 400 g · 80 kcal
• Vegetable broth 1000 g · 100 kcal
• Onion 100 g · 40 kcal
• Garlic 10 g · 15 kcal
• Olive oil 30 g · 265 kcal

👨‍🍳 Instructions

1. Finely chop the onion and mince the garlic; set aside.
2. In a medium pot over medium heat, add olive oil and toast the fideo pasta, stirring constantly, until golden brown, about 3-5 minutes. Remove the pasta from the pot and set aside.
3. Add the chopped onion to the same pot and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the crushed tomatoes and vegetable broth. Bring to a simmer, then season with salt and pepper to taste.
5. Return the toasted fideo pasta to the pot and cook according to package directions, usually 7-10 minutes, or until tender. The pasta will absorb some liquid.
6. Serve hot, garnished with fresh cilantro if desired. Enjoy!