Soupy Fideos

🛒 Ingredients

• Fideos (vermicelli pasta) 50 g · 180 kcal
• Olive oil 7 g · 63 kcal
• Onion 38 g · 15 kcal
• Garlic 4 g · 6 kcal
• Crushed tomatoes (canned) 100 g · 20 kcal
• Vegetable broth 250 g · 25 kcal
• Potato 38 g · 30 kcal
• Carrot 20 g · 8 kcal

👨‍🍳 Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the fideos and toast, stirring constantly, until golden brown, about 3-5 minutes. Remove the fideos from the pot and set aside.
2. In the same pot, add the chopped onion and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the crushed tomatoes, diced potato, and chopped carrot. Cook for 5 minutes, allowing the flavors to meld.
4. Pour in the vegetable broth and bring to a simmer. Return the toasted fideos to the pot and cook according to package directions, usually 8-10 minutes, or until the fideos are tender and the soup has thickened slightly.
5. Serve hot, garnished with fresh chopped parsley if desired.