Spiedini (Italian Beef Skewers)

🛒 Ingredients

• Beef Sirloin, thinly sliced 150 g · 250 kcal
• Breadcrumbs 30 g · 110 kcal
• Olive Oil 15 g · 130 kcal
• Garlic, minced 5 g · 7 kcal
• Fresh Parsley, chopped 5 g · 2 kcal
• Dried Oregano 1 g · 3 kcal
• Lemon Juice 10 g · 2 kcal

👨‍🍳 Instructions

1. Pound the thinly sliced beef to about 1/8-inch thickness between two sheets of plastic wrap. Cut into approximately 3x4 inch rectangles.
2. In a bowl, combine breadcrumbs, minced garlic, chopped parsley, dried oregano, a drizzle of olive oil, salt, and black pepper. Mix well to create a moist filling.
3. Spread a thin layer of the breadcrumb mixture evenly over each beef rectangle. Roll up each piece tightly from one short end.
4. Thread the rolled beef pieces onto wooden or metal skewers, alternating with lemon wedges if desired. Brush lightly with olive oil.
5. Grill or broil the spiedini for 3-5 minutes per side, turning occasionally, until golden brown and cooked through. Serve immediately.