Star Noodle Soup
Nutrition
per serving (410 g)
226 kcal🔥 Calories
7 g🥩 Protein
8 g🥑 Fat
32 g🍞 Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Star-shaped pasta (estrellitas) 30 g · 108 kcal
- Tomato 100 g · 18 kcal
- White onion 20 g · 8 kcal
- Garlic clove 3 g · 4 kcal
- Vegetable oil 7 g · 63 kcal
- Vegetable broth 250 g · 25 kcal
👨🍳 Instructions
- Blend the tomato, onion, and garlic with a small amount of water until smooth. Set aside.
- Heat the vegetable oil in a medium pot over medium heat. Add the star-shaped pasta and toast, stirring constantly, until golden brown, about 3-5 minutes.
- Carefully pour the blended tomato mixture into the pot with the toasted pasta. Stir well and bring to a simmer for 2 minutes.
- Add the vegetable broth, stir, and bring the soup to a boil. Reduce heat to low, cover, and simmer for 8-10 minutes, or until the pasta is tender.
- Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.