Star Noodle Soup

Star Noodle Soup
⏱ 25 min Difficulty: Easy Lunch Dinner Soups 🌱 Vegan

Nutrition

per serving (410 g)
🔥 226kcal
🥩 7Protein
🥑 8Fat
🍞 32Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g

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🛒 Ingredients

  • Star-shaped pasta (estrellitas) 30 g · 108 kcal
  • Tomato 100 g · 18 kcal
  • White onion 20 g · 8 kcal
  • Garlic clove 3 g · 4 kcal
  • Vegetable oil 7 g · 63 kcal
  • Vegetable broth 250 g · 25 kcal

👨‍🍳 Instructions

  1. Blend the tomato, onion, and garlic with a small amount of water until smooth. Set aside.
  2. Heat the vegetable oil in a medium pot over medium heat. Add the star-shaped pasta and toast, stirring constantly, until golden brown, about 3-5 minutes.
  3. Carefully pour the blended tomato mixture into the pot with the toasted pasta. Stir well and bring to a simmer for 2 minutes.
  4. Add the vegetable broth, stir, and bring the soup to a boil. Reduce heat to low, cover, and simmer for 8-10 minutes, or until the pasta is tender.
  5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.

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