Steak Salad

🛒 Ingredients

• Sirloin Steak 150 g · 375 kcal
• Mixed Salad Greens 100 g · 20 kcal
• Cherry Tomatoes 50 g · 9 kcal
• Cucumber 50 g · 8 kcal
• Red Onion 20 g · 8 kcal
• Extra Virgin Olive Oil 25 g · 225 kcal
• Red Wine Vinegar 15 g · 5 kcal
• Dijon Mustard 5 g · 5 kcal
• Garlic 3 g · 4 kcal

👨‍🍳 Instructions

1. Pat the sirloin steak dry, season generously with salt and black pepper on both sides. Heat a tablespoon of olive oil in a skillet over medium-high heat.
2. Sear the steak for 3-5 minutes per side for medium-rare, or to your desired doneness. Remove from skillet, tent with foil, and let rest for 5 minutes before slicing thinly against the grain.
3. While the steak rests, prepare the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
4. In a large bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and thinly sliced red onion. Arrange the sliced steak on top of the salad.
5. Drizzle the dressing generously over the steak and salad. Serve immediately and enjoy a fresh, protein-packed meal.