Steak Tartare

🛒 Ingredients

• Beef tenderloin (or sirloin), very lean, finely minced 150 g · 170 kcal
• Shallots, finely minced 15 g · 10 kcal
• Capers, drained, chopped 10 g · 2 kcal
• Cornichons (gherkins), finely diced 20 g · 2 kcal
• Dijon mustard 15 g · 16 kcal
• Worcestershire sauce 5 g · 5 kcal
• Tabasco sauce 2 g · 0 kcal
• Fresh egg yolk 18 g · 60 kcal
• Extra virgin olive oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Finely dice the beef by hand into small cubes (about 2-3 mm). Place it in a chilled bowl and refrigerate immediately to keep it cold.
2. Finely mince the shallots, capers, and cornichons.
3. In the chilled bowl with the beef, add the minced shallots, capers, cornichons, Dijon mustard, Worcestershire sauce, Tabasco, olive oil, and season generously with salt and freshly ground black pepper.
4. Gently mix all ingredients with a fork or your hands until just combined, being careful not to overwork the meat. Taste and adjust seasoning if necessary.
5. Form the mixture into a neat patty or ring on a serving plate. Make a small indentation on top and carefully place a fresh egg yolk in it. Serve immediately, traditionally with toasted bread or frites on the side.