Steamed Chicken Gyoza

🛒 Ingredients

• Ground Chicken (lean) 100 g · 165 kcal
• Gyoza Wrappers 56 g · 150 kcal
• Napa Cabbage 30 g · 4 kcal
• Green Onion 10 g · 3 kcal
• Garlic 5 g · 7 kcal
• Ginger 5 g · 4 kcal
• Soy Sauce 6 g · 3 kcal
• Sesame Oil 2 g · 18 kcal
• Mirin 5 g · 12 kcal
• Cornstarch 5 g · 17 kcal

👨‍🍳 Instructions

1. Finely chop the napa cabbage, green onion, garlic, and ginger; combine with ground chicken in a bowl.
2. Add soy sauce, sesame oil, mirin, and cornstarch to the chicken mixture; mix thoroughly until well combined.
3. Place a small spoonful of filling in the center of each gyoza wrapper, moisten the edges with water, and fold into a crescent shape, crimping the edges to seal.
4. Arrange gyoza in a single layer in a steamer basket lined with parchment paper, ensuring they do not touch.
5. Steam the gyoza over boiling water for 8-10 minutes, or until the chicken filling is cooked through and the wrappers are translucent.
6. Serve the steamed chicken gyoza immediately with your favorite dipping sauce, such as a mix of soy sauce, rice vinegar, and a touch of chili oil.