Suya

🛒 Ingredients

• Beef Sirloin, thinly sliced 100 g · 250 kcal
• Roasted Peanuts, ground 30 g · 170 kcal
• Ginger Powder 1 g · 3 kcal
• Garlic Powder 1 g · 3 kcal
• Onion Powder 1 g · 3 kcal
• Cayenne Pepper Powder 1 g · 3 kcal
• Smoked Paprika 1 g · 3 kcal
• Vegetable Oil 5 g · 45 kcal
• Red Onion, sliced 10 g · 4 kcal
• Tomato, sliced 10 g · 2 kcal
• Cucumber, sliced 10 g · 2 kcal
• Lime, wedges 5 g · 1 kcal

👨‍🍳 Instructions

1. Prepare the Yaji spice blend by combining the ground roasted peanuts, ginger powder, garlic powder, onion powder, cayenne pepper, and smoked paprika in a bowl. Mix thoroughly.
2. Lightly coat the thinly sliced beef with a small amount of vegetable oil, then generously dredge each slice in the Yaji spice blend, ensuring it's evenly coated on all sides.
3. Thread the coated beef slices onto wooden skewers. Marinate in the refrigerator for at least 30 minutes, or ideally 2-4 hours for enhanced flavor.
4. Preheat a grill or grill pan to medium-high heat. Grill the suya skewers for 3-5 minutes per side, or until cooked to your desired doneness and the coating is lightly charred.
5. Serve the hot suya immediately, garnished with fresh slices of red onion, tomato, cucumber, and lime wedges. Enjoy with a sprinkle of extra Yaji spice if desired.