Szechuan Cold Noodles

🛒 Ingredients

• Wheat Noodles 258 g · 360 kcal
• Creamy Peanut Butter 32 g · 190 kcal
• Light Soy Sauce 30 g · 20 kcal
• Chinkiang Black Vinegar 15 g · 5 kcal
• Sesame Oil 14 g · 120 kcal
• Sichuan Chili Oil 20 g · 130 kcal
• Garlic, minced 6 g · 9 kcal
• Scallions, chopped 15 g · 5 kcal
• Roasted Peanuts, crushed 10 g · 60 kcal
• Granulated Sugar 4 g · 16 kcal
• Salt 3 g · 0 kcal

👨‍🍳 Instructions

1. Cook wheat noodles according to package instructions until al dente; drain and rinse thoroughly with cold water. Toss with a small amount of sesame oil to prevent sticking, then set aside to chill.
2. In a separate bowl, combine creamy peanut butter, light soy sauce, Chinkiang black vinegar, sesame oil, Sichuan chili oil, granulated sugar, and minced garlic. Whisk until the sauce is smooth and well-combined, adding a splash of water if needed to reach a pourable consistency.
3. Divide the chilled noodles into serving bowls. Pour the prepared sauce generously over the noodles.
4. Garnish with chopped scallions and crushed roasted peanuts. Toss well before serving immediately.