Ta-a Noodles (Danzai Noodles)

🛒 Ingredients

• Thin Wheat Noodles 200 g · 250 kcal
• Ground Pork (lean) 50 g · 100 kcal
• Shrimp Broth 150 g · 10 kcal
• Shrimp (cooked) 30 g · 30 kcal
• Soy Sauce 18 g · 10 kcal
• Brown Sugar 5 g · 20 kcal
• Shaoxing Wine 10 g · 10 kcal
• Shallots 10 g · 7 kcal
• Garlic 5 g · 7 kcal
• Five-Spice Powder 1 g · 1 kcal
• Vegetable Oil 5 g · 45 kcal
• Bean Sprouts 30 g · 10 kcal
• Cilantro 5 g · 0 kcal

👨‍🍳 Instructions

1. Prepare the minced pork sauce: Heat vegetable oil in a pan, sauté minced shallots and garlic until fragrant.
2. Add ground pork and cook until browned, breaking it apart. Stir in soy sauce, Shaoxing wine, brown sugar, and five-spice powder; simmer for 15 minutes until the sauce thickens.
3. In a separate pot, boil thin wheat noodles according to package instructions until al dente; drain.
4. Briefly blanch bean sprouts in boiling water until just tender, about 30 seconds; drain.
5. To serve, place cooked noodles in a bowl. Ladle hot shrimp broth over the noodles, then top generously with the minced pork sauce.
6. Garnish with cooked shrimp, blanched bean sprouts, and fresh cilantro before serving immediately.