Tanuki Udon
🛒 Ingredients
- Udon Noodles (cooked) 200 g · 260 kcal
- Water 300 g · 0 kcal
- Konbu (Dried Kelp) 5 g · 0 kcal
- Katsuobushi (Bonito Flakes) 5 g · 0 kcal
- Soy Sauce 30 g · 20 kcal
- Mirin (Sweet Rice Wine) 15 g · 30 kcal
- Tenkasu (Tempura Scraps) 20 g · 100 kcal
- Green Onions (Scallions) 10 g · 3 kcal
👨🍳 Instructions
- First, prepare the dashi broth: combine water, konbu, and katsuobushi in a pot. Bring to a gentle simmer for 5-7 minutes, then remove the konbu and katsuobushi.
- To the dashi broth, add soy sauce and mirin. Stir well and keep warm.
- In a separate pot, cook the udon noodles according to package instructions until al dente. Drain well.
- Divide the cooked udon noodles into serving bowls. Pour the hot dashi broth over the noodles.
- Finally, generously top each bowl with tenkasu and a sprinkle of finely sliced green onions. Serve immediately and enjoy.
