Tarako Spaghetti

🛒 Ingredients

• Spaghetti 100 g · 370 kcal
• Tarako (salted pollock roe) 60 g · 70 kcal
• Unsalted butter 14 g · 100 kcal
• Olive oil 14 g · 120 kcal
• Soy sauce 5 g · 3 kcal
• Nori (dried seaweed) 2 g · 6 kcal
• Green onion, sliced 10 g · 3 kcal

👨‍🍳 Instructions

1. Cook spaghetti according to package directions in well-salted boiling water until al dente; reserve about 1/2 cup of pasta water before draining.
2. Meanwhile, slice open the tarako sacs lengthwise and scrape the roe out into a medium bowl; discard the membranes.
3. To the tarako, add softened butter, olive oil, and soy sauce; mix until well combined and a creamy sauce forms.
4. Add the hot, drained spaghetti to the bowl with the tarako sauce; toss well to coat, adding a little reserved pasta water if needed to achieve desired consistency.
5. Serve immediately, garnished with shredded nori and thinly sliced green onions.