Thai Basil Chicken

🛒 Ingredients

• Ground Chicken 150 g · 248 kcal
• Garlic 6 g · 9 kcal
• Bird's Eye Chilies 4 g · 2 kcal
• Shallot 20 g · 14 kcal
• Thai Basil Leaves 20 g · 5 kcal
• Vegetable Oil 14 g · 126 kcal
• Fish Sauce 17 g · 9 kcal
• Light Soy Sauce 17 g · 9 kcal
• Oyster Sauce 20 g · 22 kcal
• Sugar 4 g · 16 kcal
• Cooked Jasmine Rice 180 g · 234 kcal

👨‍🍳 Instructions

1. Finely mince garlic and chilies; thinly slice shallot. Prepare the sauce by combining fish sauce, soy sauce, oyster sauce, and sugar in a small bowl.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic, chilies, and shallot, stir-fry until fragrant, about 30 seconds.
3. Add ground chicken to the wok and break it up with a spoon. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Pour the prepared sauce over the chicken and stir to combine well. Cook for another 1-2 minutes until the sauce slightly thickens.
5. Remove the wok from heat, then add the fresh Thai basil leaves. Toss quickly until the basil is wilted but still vibrant, about 15-30 seconds.
6. Serve immediately over hot jasmine rice. For an authentic touch, you can top it with a fried egg.