Tira de Asado (Argentine Short Ribs)

🛒 Ingredients

• Tira de Asado (Beef Short Ribs) 600 g · 2100 kcal

👨‍🍳 Instructions

1. Prepare the grill for indirect heat, ensuring a hot coal bed on one side and an empty zone on the other. Allow coals to reach a consistent temperature.
2. Season the Tira de Asado generously with coarse salt on all sides. You may add a sprinkle of black pepper if desired.
3. Place the beef ribs bone-side down over the cooler, indirect heat zone of the grill. Close the grill lid to maintain a steady temperature.
4. Cook slowly for approximately 2 to 2.5 hours, flipping occasionally, until the meat is very tender and the fat has rendered significantly.
5. Towards the end of cooking, move the ribs directly over the hot coals for a few minutes on each side to achieve a desired char and crust.
6. Remove the Tira de Asado from the grill, let it rest for 10-15 minutes before carving against the grain into individual rib portions. Serve hot.