Tortellini with Pesto
Nutrition
per serving (260 g)
🔥 765kcal
🥩 26Protein
🥑 45Fat
🍞 63Carbs
Fiber: 5 g Sugar: 0 g Saturated fat: 12 g Salt: 3 g
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🛒 Ingredients
- Fresh Cheese Tortellini 200 g · 500 kcal
- Basil Pesto 50 g · 225 kcal
- Grated Parmesan cheese 10 g · 40 kcal
👨🍳 Instructions
- Cook the tortellini according to package directions in a large pot of salted boiling water until al dente; reserve about half a cup of pasta water before draining.
- While the tortellini is cooking, gently warm the pesto in a large pan over low heat, or simply have it at room temperature.
- Drain the tortellini and add it directly to the pan with the pesto; toss gently to coat, adding a splash of reserved pasta water if needed to reach desired consistency.
- Serve immediately, garnished with freshly grated Parmesan cheese.
