Turkey Apple Cheddar Panini
Nutrition
per serving (290 g)
588 kcal🔥 Calories
41 g🥩 Protein
25 g🥑 Fat
52 g🍞 Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 12 g Salt: 2 g
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🛒 Ingredients
- Sourdough Bread 90 g · 230 kcal
- Sliced Turkey Breast 100 g · 100 kcal
- Cheddar Cheese 40 g · 160 kcal
- Green Apple (thinly sliced) 50 g · 26 kcal
- Unsalted Butter 10 g · 72 kcal
👨🍳 Instructions
- Preheat a panini press or a grill pan over medium heat. Lightly butter one side of each bread slice.
- Assemble the panini: On the unbuttered side of one bread slice, layer turkey, cheddar cheese, and apple slices. Top with the second bread slice, buttered side out.
- Place the panini in the preheated press or pan. Grill for 4-6 minutes, or until the bread is golden brown and crispy, and the cheese is melted and bubbly.
- Remove the panini from the press, let it rest for a minute, then slice in half diagonally and serve warm.
