Turkey Apple Cheddar Panini

🛒 Ingredients

• Sourdough Bread 90 g · 230 kcal
• Sliced Turkey Breast 100 g · 100 kcal
• Cheddar Cheese 40 g · 160 kcal
• Green Apple (thinly sliced) 50 g · 26 kcal
• Unsalted Butter 10 g · 72 kcal

👨‍🍳 Instructions

1. Preheat a panini press or a grill pan over medium heat. Lightly butter one side of each bread slice.
2. Assemble the panini: On the unbuttered side of one bread slice, layer turkey, cheddar cheese, and apple slices. Top with the second bread slice, buttered side out.
3. Place the panini in the preheated press or pan. Grill for 4-6 minutes, or until the bread is golden brown and crispy, and the cheese is melted and bubbly.
4. Remove the panini from the press, let it rest for a minute, then slice in half diagonally and serve warm.