Turkey Bacon
Nutrition
per serving (30 g)
50 kcal🔥 Calories
6 g🥩 Protein
2 g🥑 Fat
1 g🍞 Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Turkey Bacon slices 30 g · 50 kcal
👨🍳 Instructions
- Heat a large non-stick skillet over medium heat.
- Place the turkey bacon slices in a single layer in the hot skillet, ensuring they do not overlap.
- Cook for 3-5 minutes per side, or until crispy and golden brown, flipping once.
- Remove from skillet and drain on a paper towel-lined plate to absorb excess fat.
- Serve immediately as a side dish or as part of a sandwich or breakfast platter.
