Turkey Bacon
🛒 Ingredients
- Turkey Bacon slices 30 g · 50 kcal
👨🍳 Instructions
- Heat a large non-stick skillet over medium heat.
- Place the turkey bacon slices in a single layer in the hot skillet, ensuring they do not overlap.
- Cook for 3-5 minutes per side, or until crispy and golden brown, flipping once.
- Remove from skillet and drain on a paper towel-lined plate to absorb excess fat.
- Serve immediately as a side dish or as part of a sandwich or breakfast platter.
