Turkey Bacon Wrap
Nutrition
per serving (205 g)
395 kcal🔥 Calories
19 g🥩 Protein
20 g🥑 Fat
34 g🍞 Carbs
Fiber: 3 g Sugar: 1 g Saturated fat: 6 g Salt: 1 g
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🛒 Ingredients
- Flour Tortilla (large) 60 g · 180 kcal
- Turkey Bacon 30 g · 90 kcal
- Romaine Lettuce 30 g · 5 kcal
- Tomato 50 g · 10 kcal
- Light Mayonnaise 15 g · 50 kcal
- Low-fat Cheddar Cheese (shredded) 20 g · 60 kcal
👨🍳 Instructions
- Cook turkey bacon slices in a pan over medium heat until crispy; then, set aside on a paper towel to drain excess fat.
- Lay out a large flour tortilla on a clean surface and spread a thin layer of light mayonnaise evenly over it.
- Arrange the cooked turkey bacon, shredded romaine lettuce, sliced tomato, and shredded low-fat cheddar cheese down the center of the tortilla.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom, creating a compact wrap.
- Cut the wrap in half diagonally for easy serving and enjoy immediately.