Turkey Congee

🛒 Ingredients

• Jasmine Rice, uncooked 30 g · 108 kcal
• Cooked Turkey Breast, shredded 70 g · 115 kcal
• Turkey Broth, low sodium 200 g · 20 kcal
• Water 80 g · 0 kcal
• Fresh Ginger, sliced 5 g · 4 kcal
• Green Onions, chopped 10 g · 3 kcal
• Low-Sodium Soy Sauce 10 g · 7 kcal
• Toasted Sesame Oil 3 g · 27 kcal

👨‍🍳 Instructions

1. Rinse the jasmine rice thoroughly until the water runs clear; drain well. In a large pot, combine the rinsed rice, turkey broth, and water, along with half of the sliced ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 45-60 minutes, stirring occasionally to prevent sticking, until the rice breaks down into a creamy porridge.
3. Stir in the cooked shredded turkey, remaining fresh ginger, and soy sauce. Continue to simmer for another 5-10 minutes, allowing the flavors to meld.
4. Taste and adjust seasoning with additional salt and pepper if needed. Ladle the hot congee into bowls, garnish with chopped green onions and a drizzle of toasted sesame oil before serving.