Turkey Fig Brie Sandwich
Nutrition
per serving (230 g)
530 kcal🔥 Calories
39 g🥩 Protein
19 g🥑 Fat
52 g🍞 Carbs
Fiber: 4 g Sugar: 10 g Saturated fat: 9 g Salt: 1 g
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🛒 Ingredients
- Sourdough Bread 70 g · 190 kcal
- Sliced Turkey Breast 80 g · 110 kcal
- Brie Cheese 40 g · 140 kcal
- Fig Spread 20 g · 50 kcal
- Fresh Arugula 15 g · 4 kcal
- Unsalted Butter 5 g · 36 kcal
👨🍳 Instructions
- Lightly butter one side of each slice of sourdough bread.
- Spread fig jam generously on the unbuttered side of one slice of bread.
- Layer the turkey, brie cheese, and fresh arugula on the fig-spread side of the bread.
- Top with the second slice of bread, buttered side facing outwards.
- Grill the sandwich in a pan over medium heat for 2-3 minutes per side, until golden brown and the brie is melted.
- Remove from heat, slice in half if desired, and serve immediately.
