Turkey Fig Brie Sandwich

🛒 Ingredients

• Sourdough Bread 70 g · 190 kcal
• Sliced Turkey Breast 80 g · 110 kcal
• Brie Cheese 40 g · 140 kcal
• Fig Spread 20 g · 50 kcal
• Fresh Arugula 15 g · 4 kcal
• Unsalted Butter 5 g · 36 kcal

👨‍🍳 Instructions

1. Lightly butter one side of each slice of sourdough bread.
2. Spread fig jam generously on the unbuttered side of one slice of bread.
3. Layer the turkey, brie cheese, and fresh arugula on the fig-spread side of the bread.
4. Top with the second slice of bread, buttered side facing outwards.
5. Grill the sandwich in a pan over medium heat for 2-3 minutes per side, until golden brown and the brie is melted.
6. Remove from heat, slice in half if desired, and serve immediately.