Turkey Gyros

🛒 Ingredients

• Turkey Breast, thinly sliced 150 g · 165 kcal
• Pita Bread 60 g · 160 kcal
• Greek Yogurt (plain, 2% fat) 50 g · 50 kcal
• Cucumber 30 g · 5 kcal
• Red Onion, sliced 20 g · 8 kcal
• Tomato, sliced 50 g · 9 kcal
• Garlic 5 g · 7 kcal
• Olive Oil 5 g · 45 kcal

👨‍🍳 Instructions

1. First, prepare the tzatziki sauce: finely grate the cucumber and squeeze out excess water, then mix with Greek yogurt, minced garlic, fresh dill (not listed in ingredients for simplicity), and a squeeze of lemon juice. Season with salt and pepper to taste, and set aside in the refrigerator.
2. Slice the turkey breast into thin strips or small pieces. Heat olive oil in a pan over medium-high heat and cook the turkey until browned and cooked through, seasoning with oregano, cumin, paprika, salt, and black pepper.
3. Warm the pita bread briefly in a dry pan, oven, or microwave until soft and pliable.
4. To assemble, spread a generous spoonful of tzatziki sauce onto the warm pita. Pile the cooked turkey, sliced tomatoes, and red onions on top. Fold or roll the pita to create a gyro and serve immediately.