Turkey Kielbasa with Onions

🛒 Ingredients

• Smoked Turkey Kielbasa 150 g · 240 kcal
• Yellow Onion 100 g · 40 kcal
• Olive Oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Slice the turkey kielbasa into 1/2-inch thick rounds and dice the yellow onion.
2. Heat olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned and slightly crispy, about 5-7 minutes.
3. Remove the kielbasa from the skillet and set aside. Add the diced onion to the same skillet and cook, stirring occasionally, until softened and caramelized, about 10-12 minutes.
4. Return the cooked kielbasa to the skillet with the caramelized onions. Stir everything together to combine and heat through for another 1-2 minutes.
5. Serve hot, optionally with a side of sauerkraut or mustard.