Turkey Panini

🛒 Ingredients

• Ciabatta bread 100 g · 270 kcal
• Sliced turkey breast 80 g · 90 kcal
• Provolone cheese 40 g · 140 kcal
• Basil pesto 20 g · 90 kcal
• Fresh spinach 30 g · 7 kcal
• Roasted red pepper 20 g · 5 kcal
• Olive oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Preheat a panini press to medium-high heat. If you don't have a panini press, use a grill pan or a large skillet over medium heat.
2. Slice the ciabatta bread horizontally, then spread basil pesto evenly on the inside of both halves.
3. Layer the bottom half of the ciabatta with provolone cheese, sliced turkey breast, roasted red pepper, and fresh spinach.
4. Place the top half of the ciabatta over the fillings, then lightly brush the exterior of the panini with olive oil.
5. Grill the panini for 3-5 minutes, or until the bread is golden brown and crispy with distinct grill marks, and the cheese is melted and bubbly.
6. Remove from the panini press, slice in half if desired, and serve immediately.