Turkey Picadillo

🛒 Ingredients

• Ground Turkey (93% lean) 500 g · 800 kcal
• Olive Oil 26 g · 234 kcal
• Yellow Onion 150 g · 60 kcal
• Garlic Cloves 20 g · 30 kcal
• Green Bell Pepper 150 g · 30 kcal
• Canned Diced Tomatoes 400 g · 80 kcal
• Tomato Paste 30 g · 24 kcal
• Green Olives (pitted) 70 g · 80 kcal
• Raisins 40 g · 120 kcal
• Yukon Gold Potato 180 g · 144 kcal
• Chicken Broth (low sodium) 120 g · 12 kcal
• Ground Cumin 2 g · 8 kcal
• Dried Oregano 1 g · 3 kcal
• Bay Leaf 0 g · 0 kcal

👨‍🍳 Instructions

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
2. Add diced onion, minced garlic, and diced green bell pepper to the skillet. Sauté for 5-7 minutes until the vegetables soften.
3. Stir in diced potatoes, canned diced tomatoes, tomato paste, ground cumin, dried oregano, and bay leaf. Pour in chicken broth.
4. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until potatoes are tender, stirring occasionally.
5. Stir in the green olives and raisins. Cook for another 5 minutes to allow flavors to meld. Remove the bay leaf before serving.