Turkey Piccata

🛒 Ingredients

• Turkey breast cutlets 150 g · 236 kcal
• All-purpose flour 3 g · 11 kcal
• Olive oil 4 g · 33 kcal
• Unsalted butter 8 g · 54 kcal
• Chicken broth 60 g · 6 kcal
• Lemon juice 15 g · 3 kcal
• Capers, drained 5 g · 1 kcal
• Fresh parsley, chopped 1 g · 0 kcal

👨‍🍳 Instructions

1. Place turkey cutlets between two sheets of plastic wrap and pound them to about 1/4 inch thickness; season with salt and pepper.
2. Dredge each cutlet in flour, shaking off excess, and set aside.
3. Heat olive oil in a large skillet over medium-high heat; sear turkey for 2-3 minutes per side until golden brown and cooked through, then remove to a plate.
4. Deglaze the skillet with chicken broth, scraping up any browned bits; add lemon juice and capers, then bring to a simmer.
5. Stir in butter and cook for 1-2 minutes until the sauce slightly thickens; taste and adjust seasoning.
6. Return turkey cutlets to the skillet, coat with sauce, and garnish with fresh parsley before serving immediately.