Turkey Salad
Nutrition
per serving (125 g)
🔥 299kcal
🥩 19Protein
🥑 24Fat
🍞 3Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 4 g Salt: 0 g
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🛒 Ingredients
- Cooked Turkey Breast, diced 62 g · 94 kcal
- Mayonnaise 29 g · 196 kcal
- Celery, diced 20 g · 3 kcal
- Red Onion, finely diced 10 g · 4 kcal
- Dijon Mustard 4 g · 2 kcal
👨🍳 Instructions
- In a medium bowl, combine the diced cooked turkey breast, mayonnaise, diced celery, finely diced red onion, and Dijon mustard.
- Season with salt and black pepper to taste. Mix well until all ingredients are evenly coated.
- Serve immediately as is, or chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.
