Turkey Sausage Skillet

Turkey Sausage Skillet
⏱ 40 min Difficulty: Easy Breakfast Lunch Dinner 🌾 Gluten-free

Nutrition

per serving (385 g)
🔥 342kcal
🥩 25Protein
🥑 12Fat
🍞 33Carbs
Fiber: 6 g Sugar: 0 g Saturated fat: 4 g Salt: 1 g

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🛒 Ingredients

  • Turkey sausage 100 g · 150 kcal
  • Olive oil 5 g · 45 kcal
  • Onion 50 g · 20 kcal
  • Red bell pepper 75 g · 23 kcal
  • Sweet potato 100 g · 85 kcal
  • Fresh spinach 50 g · 12 kcal
  • Garlic 5 g · 8 kcal

👨‍🍳 Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add turkey sausage, breaking it apart, and cook until browned and cooked through, about 5-7 minutes. Remove sausage from skillet and set aside.
  2. Add chopped onion and sweet potato to the skillet, cook for 5-7 minutes until slightly softened, stirring occasionally. Stir in diced bell pepper and minced garlic, and cook for another 3-5 minutes until vegetables are tender-crisp.
  3. Return the cooked turkey sausage to the skillet. Add fresh spinach and cook, stirring, until the spinach wilts, about 2-3 minutes.
  4. Season generously with salt and black pepper to taste. Serve hot as a complete meal.

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