Turkey Tacos

🛒 Ingredients

• Ground Turkey (lean) 150 g · 250 kcal
• Taco Seasoning 8 g · 20 kcal
• Corn Tortillas 48 g · 100 kcal
• Shredded Lettuce 25 g · 4 kcal
• Diced Tomato 50 g · 9 kcal
• Diced Onion 15 g · 6 kcal
• Salsa 30 g · 10 kcal
• Shredded Cheddar Cheese 25 g · 100 kcal
• Plain Greek Yogurt (low-fat) 15 g · 10 kcal

👨‍🍳 Instructions

1. Heat a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart with a spoon, until browned and cooked through, about 7-8 minutes.
2. Drain any excess fat from the skillet. Stir in the taco seasoning and 1/4 cup of water, simmer for 2-3 minutes until the liquid has mostly evaporated and the turkey is well coated.
3. While the turkey cooks, warm the corn tortillas according to package directions, either in a dry skillet, microwave, or oven, until soft and pliable.
4. Assemble the tacos: place a generous spoonful of seasoned turkey into each warm tortilla. Top with shredded lettuce, diced tomato, diced onion, a sprinkle of cheddar cheese, and a dollop of Greek yogurt.
5. Serve immediately with additional salsa if desired. Enjoy your delicious homemade turkey tacos!