Urfa Kebab
Nutrition
per serving (256 g)
🔥 723kcal
🥩 43Protein
🥑 58Fat
🍞 2Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 26 g Salt: 3 g
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🛒 Ingredients
- Ground Lamb (80/20 fat ratio) 250 g · 705 kcal
- Urfa Biber (Isot Pepper) 5 g · 15 kcal
- Black Pepper 1 g · 3 kcal
👨🍳 Instructions
- Place the ground lamb, Urfa Biber, and black pepper in a large mixing bowl; add salt to taste.
- Knead the mixture vigorously for 15-20 minutes until it becomes very smooth and sticky, developing a paste-like consistency.
- Divide the meat mixture into equal portions and firmly press each portion around wide metal skewers, ensuring it adheres well.
- Grill the kebabs over medium-high heat on a charcoal grill or an outdoor gas grill, turning occasionally, until cooked through and nicely charred, about 10-15 minutes.
- Serve the Urfa Kebab hot, typically with grilled tomatoes, peppers, onions, and fresh lavash bread.
