Vacio (Argentine Flank Steak)
Nutrition
per serving (190 g)
🔥 450kcal
🥩 50Protein
🥑 25Fat
🍞 0Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 11 g Salt: 2 g
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🛒 Ingredients
- Vacio (flank steak) 1000 g · 1800 kcal
👨🍳 Instructions
- Pat the Vacio dry with paper towels and generously season both sides with coarse salt, ensuring an even coating.
- Prepare your grill for medium-high heat, aiming for distinct hot and cooler zones for better temperature control.
- Place the Vacio fat-side down on the hottest part of the grill and cook for about 15-20 minutes until a rich, golden-brown crust forms.
- Flip the Vacio, move it to a cooler zone of the grill, and continue cooking for another 25-30 minutes, or until it reaches your desired doneness (medium-rare is ideal).
- Remove the Vacio from the grill, cover loosely with foil, and let it rest for 10-15 minutes before slicing against the grain.
