Vegan Nasi Goreng

🛒 Ingredients

• Day-old cooked rice 200 g · 260 kcal
• Firm Tofu 100 g · 76 kcal
• Onion 50 g · 20 kcal
• Garlic 10 g · 15 kcal
• Red Chili 10 g · 4 kcal
• Cabbage 50 g · 12 kcal
• Carrot 30 g · 12 kcal
• Green beans 30 g · 9 kcal
• Soy Sauce 15 g · 10 kcal
• Kecap Manis (Sweet Soy Sauce) 20 g · 40 kcal
• Vegetable Oil 10 g · 90 kcal
• Spring Onion 10 g · 3 kcal
• Cucumber 30 g · 5 kcal
• Tomato 30 g · 5 kcal
• Crispy Fried Shallots 5 g · 25 kcal

👨‍🍳 Instructions

1. Press excess water from the tofu, then dice it into small cubes and lightly fry until golden brown; set aside.
2. Heat vegetable oil in a wok or large frying pan over medium-high heat.
3. Add chopped onion, garlic, and red chili; stir-fry for 2-3 minutes until fragrant.
4. Add diced carrots, green beans, and shredded cabbage; stir-fry for another 3-4 minutes until slightly tender.
5. Add the day-old cooked rice to the pan, breaking up any clumps, and stir-fry for a few minutes.
6. Pour in soy sauce and kecap manis; mix thoroughly to ensure the rice is evenly coated and seasoned.
7. Return the fried tofu to the wok and mix it gently into the rice.
8. Continue to stir-fry for 2-3 more minutes until the Nasi Goreng is heated through and flavors are well combined.
9. Serve immediately, garnished with fresh cucumber and tomato slices, chopped spring onion, and crispy fried shallots.