Vegetarian Sopa de Fideo

🛒 Ingredients

• Fideo pasta 50 g · 180 kcal
• Olive oil 7 g · 65 kcal
• Crushed tomatoes (canned) 100 g · 20 kcal
• Onion 25 g · 10 kcal
• Garlic clove 3 g · 4 kcal
• Vegetable broth 250 g · 10 kcal
• Fresh cilantro 3 g · 1 kcal

👨‍🍳 Instructions

1. In a medium pot or Dutch oven, heat the olive oil over medium heat. Add the fideo pasta and toast, stirring constantly, until golden brown, about 3-5 minutes. Remove the pasta from the pot and set aside.
2. In the same pot, add the diced onion and sauté until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer, then return the toasted fideo pasta to the pot. Stir well to combine.
4. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the fideo pasta is tender and most of the liquid has been absorbed. Taste and adjust seasoning with salt as needed.
5. Ladle the Sopa de Fideo into bowls and garnish with fresh cilantro before serving. Serve hot.