Vegetarian Tortellini in Broth

🛒 Ingredients

• Fresh Vegetarian Tortellini (Ricotta & Spinach) 150 g · 400 kcal
• Vegetable Broth 300 g · 20 kcal
• Parmesan Cheese, grated 10 g · 40 kcal
• Fresh Parsley, chopped 2 g · 1 kcal

👨‍🍳 Instructions

1. Bring the vegetable broth to a gentle simmer in a large pot over medium heat.
2. Add the fresh vegetarian tortellini to the simmering broth and cook according to package directions, typically 3-5 minutes, until al dente.
3. Ladle the hot tortellini and broth into serving bowls. Garnish generously with grated Parmesan cheese and fresh chopped parsley before serving.