Waldorf Chicken Salad

Waldorf Chicken Salad
⏱ 15 min Difficulty: Easy Lunch Dinner Salads 🌾 Gluten-free

Nutrition

per serving (218 g)
🔥 473kcal
🥩 25Protein
🥑 35Fat
🍞 15Carbs
Fiber: 3 g Sugar: 1 g Saturated fat: 6 g Salt: 1 g

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🛒 Ingredients

  • Cooked Chicken Breast, diced 75 g · 124 kcal
  • Mayonnaise 30 g · 204 kcal
  • Celery, diced 25 g · 4 kcal
  • Red Grapes, halved 30 g · 21 kcal
  • Walnuts, chopped 15 g · 98 kcal
  • Apple (such as Fuji or Gala), diced 40 g · 21 kcal
  • Lemon Juice 3 g · 1 kcal
  • Black pepper 1 g · 0 kcal

👨‍🍳 Instructions

  1. In a large bowl, combine the diced cooked chicken breast, diced celery, halved red grapes, diced apple, and chopped walnuts. Ensure all ingredients are evenly distributed.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper until well combined and smooth to create the dressing.
  3. Pour the dressing over the chicken mixture and gently fold until all ingredients are thoroughly coated. Be careful not to mash the ingredients.
  4. Cover the bowl and chill the Waldorf Chicken Salad in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold, optionally garnished with a sprig of parsley or lettuce.

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This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

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