Wali wa Nazi (Coconut Rice)

🛒 Ingredients

• White Rice (uncooked) 90 g · 324 kcal
• Full-Fat Coconut Milk 100 g · 230 kcal
• Water 60 g · 0 kcal

👨‍🍳 Instructions

1. Rinse the white rice thoroughly under cold running water until the water runs clear. Drain well.
2. In a medium saucepan, combine the rinsed rice, full-fat coconut milk, water, and salt. Stir gently.
3. Bring the mixture to a boil over medium-high heat, then immediately reduce the heat to low, cover tightly with a lid, and simmer.
4. Simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. Do not lift the lid during cooking.
5. Once cooked, remove the saucepan from the heat and let it rest, still covered, for 5-10 minutes.
6. Fluff the Wali wa Nazi gently with a fork and serve hot as a delicious side dish.