White Chicken Chili

🛒 Ingredients

• Cooked Chicken Breast, shredded 600 g · 990 kcal
• Olive Oil 30 g · 270 kcal
• Yellow Onion, chopped 150 g · 60 kcal
• Garlic, minced 15 g · 22 kcal
• Canned Green Chilies, chopped 200 g · 56 kcal
• Great Northern Beans, canned, drained and rinsed 800 g · 960 kcal
• Low Sodium Chicken Broth 719 g · 58 kcal
• Ground Cumin 6 g · 23 kcal
• Dried Oregano 2 g · 5 kcal
• Chili Powder 6 g · 17 kcal
• Light Cream Cheese 100 g · 210 kcal
• Milk (2%) 120 g · 60 kcal
• Lime Juice 30 g · 11 kcal

👨‍🍳 Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
2. Add chopped green chilies, drained and rinsed Great Northern beans, chicken broth, cumin, oregano, and chili powder to the pot. Bring the mixture to a simmer, then reduce heat to low, cover, and let it cook for at least 15-20 minutes to allow flavors to meld.
3. Stir in shredded cooked chicken, light cream cheese, and milk until the cream cheese is fully melted and the chili is creamy. Continue to simmer gently for another 5 minutes.
4. Remove from heat, stir in lime juice, and taste for seasoning, adjusting if necessary. Serve hot, garnished with your favorite toppings like fresh cilantro, shredded cheese, or avocado.