White Spaghetti

🛒 Ingredients

• Spaghetti 100 g · 350 kcal
• Unsalted Butter 20 g · 144 kcal
• Cream Cheese 45 g · 158 kcal
• Evaporated Milk 93 g · 125 kcal
• Garlic 2 g · 2 kcal
• Onion 12 g · 5 kcal

👨‍🍳 Instructions

1. Cook spaghetti according to package instructions until al dente; drain and set aside, reserving about 1/2 cup of pasta water.
2. In a large skillet, melt butter over medium heat. Add finely chopped onion and minced garlic, sautéing until fragrant and softened, about 3-5 minutes.
3. Reduce heat to low, then add cream cheese and evaporated milk, stirring constantly until the cream cheese is fully melted and the sauce is smooth.
4. Season the sauce with salt to taste and stir in a splash of the reserved pasta water if needed to reach desired consistency.
5. Add the cooked spaghetti to the skillet with the sauce and toss gently until the pasta is evenly coated.
6. Serve immediately, optionally garnished with fresh parsley or grated Parmesan cheese.