Wuhan Hot Dry Noodles

🛒 Ingredients

• Fresh alkali noodles 300 g · 390 kcal
• Chinese sesame paste 30 g · 180 kcal
• Light soy sauce 15 g · 10 kcal
• Dark soy sauce 5 g · 3 kcal
• Chili oil 10 g · 70 kcal
• Sesame oil 5 g · 45 kcal
• Rice vinegar 5 g · 1 kcal
• Pickled radish (diced) 20 g · 10 kcal
• Roasted peanuts (crushed) 10 g · 60 kcal
• Scallions (chopped) 10 g · 3 kcal

👨‍🍳 Instructions

1. Boil fresh alkali noodles in a large pot of water until just cooked through but still firm, about 2-3 minutes. Drain well.
2. While noodles are boiling, prepare the sauce in a serving bowl: combine Chinese sesame paste, light soy sauce, dark soy sauce, chili oil, sesame oil, and rice vinegar. Mix thoroughly until smooth.
3. Add the drained hot noodles directly to the sauce in the bowl. Toss quickly to coat the noodles evenly with the sauce.
4. Top with diced pickled radish, crushed roasted peanuts, and chopped scallions. Serve immediately and mix well before eating.