Wurstsalat (German Sausage Salad)

🛒 Ingredients

• Cooked sausage (e.g., Lyoner, Fleischwurst) 150 g · 390 kcal
• White onion 30 g · 12 kcal
• Gherkins (pickles) 30 g · 5 kcal
• Sunflower oil 20 g · 180 kcal
• White wine vinegar 10 g · 2 kcal
• Dijon mustard 5 g · 5 kcal
• Water 20 g · 0 kcal
• Fresh chives 2 g · 1 kcal

👨‍🍳 Instructions

1. Slice the cooked sausage thinly into strips or rounds. Peel and thinly slice the white onion into rings. Slice the gherkins into thin rounds.
2. In a large bowl, whisk together the sunflower oil, white wine vinegar, Dijon mustard, water, salt, and pepper to create the dressing. Taste and adjust seasoning as needed.
3. Add the sliced sausage, onion, and gherkins to the bowl with the dressing. Toss gently to ensure all ingredients are well coated.
4. Cover the bowl and chill the Wurstsalat in the refrigerator for at least 30 minutes to allow the flavors to meld. Just before serving, sprinkle with fresh chives.