Yaki Udon

🛒 Ingredients

• Udon Noodles 180 g · 234 kcal
• Pork (thinly sliced) 70 g · 245 kcal
• Cabbage 80 g · 20 kcal
• Carrot 20 g · 8 kcal
• Onion 40 g · 16 kcal
• Bell Pepper 40 g · 12 kcal
• Soy Sauce 34 g · 24 kcal
• Mirin 16 g · 28 kcal
• Sake (cooking sake) 15 g · 20 kcal
• Vegetable Oil 14 g · 120 kcal
• Green Onions (scallions) 5 g · 1 kcal
• Sesame Seeds 2 g · 12 kcal

👨‍🍳 Instructions

1. Prepare the ingredients: Slice pork, chop cabbage, julienne carrots, and slice onion and bell pepper. If using pre-cooked udon noodles, loosen them under warm water if necessary.
2. In a small bowl, whisk together soy sauce, mirin, and sake to create the stir-fry sauce. Set aside.
3. Heat vegetable oil in a large wok or skillet over medium-high heat. Add the sliced pork and stir-fry until cooked through and lightly browned. Remove the pork from the pan and set aside.
4. Add onion and carrots to the same pan and stir-fry for 2-3 minutes until slightly softened. Then add cabbage and bell pepper, continuing to stir-fry for another 2-3 minutes.
5. Return the cooked pork to the pan with the vegetables. Add the udon noodles and pour the prepared sauce over everything.
6. Toss continuously for 2-3 minutes, ensuring the noodles are fully coated with the sauce and heated through. Serve immediately, garnished with chopped green onions and sesame seeds.