Yangzhou Fried Rice

🛒 Ingredients

• Day-old cooked jasmine rice 250 g · 327 kcal
• Char Siu (Chinese BBQ Pork), diced 40 g · 112 kcal
• Shrimp, peeled and deveined 40 g · 34 kcal
• Large eggs, beaten 100 g · 155 kcal
• Frozen green peas 20 g · 16 kcal
• Carrots, finely diced 20 g · 8 kcal
• Green onions (scallions), chopped 15 g · 5 kcal
• Garlic, minced 5 g · 8 kcal
• Light soy sauce 18 g · 10 kcal
• Oyster sauce 12 g · 15 kcal
• Sesame oil 5 g · 40 kcal
• Vegetable oil 18 g · 160 kcal

👨‍🍳 Instructions

1. Heat half of the vegetable oil in a large wok or skillet over medium-high heat. Add the beaten eggs and scramble until just set, then remove and set aside.
2. Add the remaining oil to the wok. Sauté the minced garlic, diced carrots, and peas for 2-3 minutes until slightly softened.
3. Add the char siu pork and shrimp to the wok; stir-fry for 2-3 minutes until the shrimp are pink and cooked through.
4. Add the day-old cooked rice to the wok, breaking up any clumps. Stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted.
5. Pour in the light soy sauce and oyster sauce, tossing to coat all ingredients evenly. Stir in the scrambled eggs and chopped green onions.
6. Drizzle with sesame oil and give one final quick toss. Serve immediately.