Yellow Curry

🛒 Ingredients

• Chicken Breast 100 g · 165 kcal
• Yellow Curry Paste 20 g · 30 kcal
• Coconut Milk 150 g · 270 kcal
• Potatoes 70 g · 60 kcal
• Onion 40 g · 16 kcal
• Water 50 g · 0 kcal
• Fish Sauce 5 g · 3 kcal
• Palm Sugar 4 g · 15 kcal
• Vegetable Oil 5 g · 45 kcal

👨‍🍳 Instructions

1. Heat vegetable oil in a large pot or wok over medium heat, then add the yellow curry paste and stir-fry for 1-2 minutes until fragrant.
2. Add the cubed chicken breast to the pot and cook, stirring occasionally, until it is lightly browned on all sides.
3. Pour in the coconut milk and water, then bring the mixture to a gentle simmer, scraping any bits from the bottom of the pot.
4. Add the diced potatoes and onion wedges to the curry, then season with fish sauce and palm sugar. Stir well to combine.
5. Continue to simmer for 15-20 minutes, or until the chicken is fully cooked through and the potatoes are tender.
6. Taste and adjust seasoning if needed, adding more fish sauce or sugar to your preference. Serve hot, garnished with fresh cilantro if desired.