Yibin Burning Noodles

🛒 Ingredients

• Fresh Wheat Noodles (cooked) 194 g · 310 kcal
• Lean Ground Pork 50 g · 125 kcal
• Sichuan Preserved Mustard Greens (Yacai) 30 g · 6 kcal
• Roasted Peanuts 20 g · 114 kcal
• Light Soy Sauce 20 g · 10 kcal
• Sichuan Chili Oil (with flakes) 15 g · 120 kcal
• Sesame Oil 5 g · 45 kcal
• Scallions (green parts) 10 g · 3 kcal
• Garlic 5 g · 8 kcal
• Sichuan Peppercorn Powder 1 g · 0 kcal

👨‍🍳 Instructions

1. Prepare the sauce by combining light soy sauce, Sichuan chili oil, sesame oil, minced garlic, a pinch of sugar, and Sichuan peppercorn powder in a large bowl.
2. In a separate pan, brown the lean ground pork over medium-high heat until cooked through and slightly crispy; set aside.
3. Cook the fresh wheat noodles according to package instructions until al dente, then drain them well.
4. Add the drained noodles to the bowl with the sauce, tossing until thoroughly coated.
5. Top the noodles with the crispy ground pork, finely chopped Sichuan preserved mustard greens (Yacai), and crushed roasted peanuts.
6. Garnish with freshly chopped scallions and serve immediately, mixing well before eating.