Yum Jin Gai (Spicy Thai Chicken Salad)

🛒 Ingredients

• Cooked Chicken Breast (shredded) 150 g · 240 kcal
• Fresh Lime Juice 30 g · 8 kcal
• Fish Sauce 30 g · 15 kcal
• Shallots (thinly sliced) 25 g · 18 kcal
• Spring Onions (chopped) 15 g · 5 kcal
• Fresh Cilantro (chopped) 8 g · 2 kcal
• Fresh Mint Leaves (chopped) 5 g · 2 kcal
• Dried Chili Flakes 2 g · 6 kcal
• Roasted Ground Rice (Khao Khua) 10 g · 35 kcal
• Granulated Sugar 2 g · 8 kcal

👨‍🍳 Instructions

1. Boil the chicken breast in water until fully cooked, then remove from heat and let it cool slightly.
2. Once cooled, shred the chicken into bite-sized pieces using your hands or two forks.
3. In a mixing bowl, combine the shredded chicken with lime juice, fish sauce, granulated sugar, and dried chili flakes.
4. Add the thinly sliced shallots, chopped spring onions, fresh cilantro, and fresh mint leaves to the bowl.
5. Sprinkle in the roasted ground rice (Khao Khua) and toss everything gently until well combined and coated with the dressing.
6. Taste and adjust seasoning if necessary, adding more lime, fish sauce, or chili to your preference. Serve immediately.