Yum Moo Yor (Spicy Thai Pork Sausage Salad)

🛒 Ingredients

• Moo Yor (Thai/Vietnamese steamed pork sausage) 120 g · 192 kcal
• Lime juice 30 g · 8 kcal
• Fish sauce 30 g · 12 kcal
• Palm sugar 15 g · 55 kcal
• Bird's eye chilies 5 g · 2 kcal
• Shallots 40 g · 27 kcal
• Chinese celery 30 g · 5 kcal
• Cherry tomatoes 70 g · 13 kcal
• Scallions (spring onions) 15 g · 5 kcal
• Fresh cilantro 5 g · 2 kcal

👨‍🍳 Instructions

1. Slice the Moo Yor (pork sausage) into thin rounds or bite-sized pieces; if using pre-steamed sausage, no cooking is required. Thinly slice the shallots and bird's eye chilies.
2. Halve the cherry tomatoes and chop the Chinese celery, scallions, and cilantro. Place all prepared ingredients into a large mixing bowl.
3. In a separate small bowl, whisk together the lime juice, fish sauce, and palm sugar until the sugar is dissolved to create the dressing.
4. Pour the dressing over the ingredients in the large bowl and toss gently to combine everything thoroughly. Serve immediately.