Za'atar Roast Chicken

🛒 Ingredients

• Whole Chicken (cut into quarters) 300 g · 540 kcal
• Olive Oil 15 g · 130 kcal
• Za'atar Spice Blend 8 g · 28 kcal
• Lemon 30 g · 6 kcal
• Garlic 5 g · 7 kcal
• Potatoes 150 g · 115 kcal

👨‍🍳 Instructions

1. Preheat oven to 200°C (400°F). Pat the chicken quarters dry with paper towels to ensure crispy skin.
2. In a small bowl, combine olive oil, za'atar, minced garlic, and the juice of half a lemon. Season with salt and pepper.
3. Rub the za'atar mixture generously over all sides of the chicken quarters. Arrange chicken and potato wedges (if using) in a large roasting pan.
4. Roast for 60-75 minutes, or until the chicken is cooked through and the skin is golden and crispy, basting occasionally with pan juices.
5. Remove from oven, let rest for 5-10 minutes before serving. Garnish with fresh lemon wedges or parsley if desired.