Grilled Prawns

Grilled Prawns
⏱ 17 min Difficulty: Easy Lunch Dinner 🌾 Gluten-free

Nutrition

per serving (195 g)
🔥 271kcal
🥩 30Protein
🥑 16Fat
🍞 4Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 3 g Salt: 1 g

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🛒 Ingredients

  • Large Prawns (shelled, deveined) 150 g · 128 kcal
  • Olive Oil 14 g · 126 kcal
  • Garlic (minced) 6 g · 9 kcal
  • Lemon Juice 20 g · 6 kcal
  • Fresh Parsley (chopped) 5 g · 2 kcal

👨‍🍳 Instructions

  1. In a bowl, combine the cleaned prawns with olive oil, minced garlic, lemon juice, salt, and black pepper; toss gently to coat and let marinate for 10-15 minutes.
  2. Preheat a grill or grill pan to medium-high heat. Place the prawns directly on the hot grill in a single layer, discarding any excess marinade.
  3. Grill the prawns for 2-3 minutes per side, or until they turn opaque pink and are slightly charred.
  4. Remove the grilled prawns from the heat and garnish immediately with freshly chopped parsley. Serve hot with extra lemon wedges if desired.

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